GOLD BUFFET BANQUET MENU
$25.95 Per Person
APPETIZER - SELECT ONE
- CHEESE, PEPPERONI & CRACKER TRAY
- CRUDITES WITH HERBAL DIP
- EXTENSIVE SELECTION OF FRESH FRUITS
SALAD - SELECT ONE
- FRESH MOZZARELLA, TOMATO AND BASIL SALAD
- ANTIPASTO SALAD
- CAESAR SALAD
- GARDEN SALAD
STARCH - SELECT ONE
- RICE PILAF
- TWICE BAKED POTATO
- AUGRATIN POTATO
- OVEN ROASTED POTATO
- PENNE PASTA WITH TOMATO BASIL SAUCE
VEGETABLE - SELECT ONE
- GREEN BEANS
- BALSAMIC ROASTED VEGETABLES
- JULIAN VEGETABLE
- ZUCCHINI ITALIANO
ENTREE - SELECT THREE
- ROASTED PRIME RIB AU JUS HAND CARVED AT YOUR BUFFET Seasoned to perfection and served medium rare, hand carved at your buffet table
- CHICKEN MARSALA Sautéed boneless chicken breasts with mushrooms in marsala wine sauce
- LEMON BUTTER CRUMB COD Topped with seasoned crumbs with a lemon butter white wine sauce
- ROASTED TENDERLOIN OF BEEF W/ PORTABELLA DEMI-GLACE Hand cut and served medium rare, topped with sliced portabella mushrooms in a demi glace
- MUSTARD CRUMB PORKLOIN Pork loin brushed with Dijon mustard and rolled in seasoned bread crumbs
- CHICKEN PICATA Boneless chicken breasts flour dusted sautéed with white wine, lemon, butter, and capers
- BAKED STUFFED SHRIMP Shrimp stuffed with a crabmeat stuffing
BREAD OR ROLLS INCLUDED. IF YOU HAVE A FAVORITE FOOD(S) YOU WOULD LIKE TO SEE SERVED FOR YOUR SPECIAL OCCASION WE WILL GLADLY REPLACE ANY OF OUR SELECTIONS. $25.95 PER PERSON. PLEASE ADD 18% GRATUITY AND 6% TAX. Sit down dinner package available for additional $3.00 per person
