PREMIER BUFFET BANQUET MENU
$15.95 Per Person
Salad Choose one:
- Mixed Green Salad
- Greek Salad with Feta Cheese
- Caesar Salad
- Farfala Pasta with Spinach Walnuts and Swiss Cheese
Sides Choose two:
- Oven Roasted potatoes
- Penne Pasta Salad (Cold)
- Buttered Green Beans
- Mashed Red Bliss Potatoes with Roasted Garlic
- Pasta with marinara sauce
- Roasted Mixed Vegetables
- Roasted Root Vegetables
Main Course Choose one:
- Tarragon Chicken Breast
- Roasted Turkey Breast with cranberry Apricot relish
- Rosemary-peppercorn Top Round of beef with horseradish cream
- Roasted Marinated Chicken Pieces
- Garlic Rub with Coriander Pork Roast
Desserts Choose one:
- Brownie and Cookies
- Sheet Cake
- Seasonal Cut Fruits
$15.95 PER PERSON. PLEASE ADD 18% GRATUITY AND 6% TAX. Sit down dinner package available for additional $3.00 per person
