Stationed and Starters Banquet Menu
Starters Banquet Buffet Menu
| Stuffed White Mushroom with Vegetables and Berkshire Bleu | $2 |
| Focaccia Bread sliced thin seasoned with garlic rosemary olive oil sauce and topped with Black Olive Tapenade and Raggiano Parmesan | $1.5 |
| Grilled Skewered Tuna served with sesame mustard sauce | $4 |
| Vegetable Crudités | $3 |
| Stuffed Cherry Tomatoes with Mozz. And Sun dried tomatoes | $2 |
| Seafood Salad With Endive | $3 |
| Trio of Hummus ( Red Roasted Pepper, Cumin, and traditional with Vegetable Crudités) | $4 |
| Spinacopita | $1 |
| Stuffed Grape leaves | $1.5 |
| Fava Bean Tapenade with Multigrain Chips | $2 |
| Grilled Coriander Shrimp with Lemon Garlic Sauce | $3 |
| Lamb Loin with Ginger Pomegranate Glaze | $4 |
| Champagne Steamed Shrimp with Classic Cocktail Sauce | $4 |
| Diver Scallop Wrapped in Bacon Served | $2.5 |
| Smoked Trout with Horseradish Cream on potato Cakes | $3 |
| North American Caviar with Mascarpone Crème and Snipped Chives on Petit Toast | $4 |
| Seared Tenderloin sliced thin on Bruschetta | $5 |
| Olives Parmesan: Mini rounds of Baguettes topped with black olives Tapenade drizzled with Parmesan and olive oil | $2 |
| Hot Dogs Wrapped in pastry cut up and served with mustard | $1.5 |
PLEASE ADD 18% GRATUITY AND 6% TAX. Based on 25 people or more
Stationed (Optional) Banquet Buffet Menu
The prices bellow are per person:
| Mediterranean Spread - Tabouli, Baba Ghanouj, Hummus, and Mediterranean Roasted Eggplant with Pine Nuts | $5 |
| Vegetable of the Season with couple dips - Asparagus, Green Beans, Fennel, Carrots, Cucumbers, Grape Tomatoes, Celery, White Mushroom, Red and Green Peppers, Radishes, Broccoli, Sugar Peas or Cauliflower | $4 |
| Cheese - Varieties of local and artisan cheese, charcuterie, and Pates | $4-7 |
| Fruit and Berries - Seasonal Citrus, Kiwi, Grapes, Cantaloupe, and Melons, Strawberries, Blackberries, Raspberries and Blueberries (in Season) With Sweet Dipping Sauce | $3-7 |
